Barbecued Spiced Fish (Seng Sun Bulgogi)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 teaspoon salt 1-1/2 pounds fillet of sea bass, red snapper, flounder or similar fish, cut into 4 pieces with the skin Spice Paste: 1 teaspoon soy sauce
2 teaspoon gochu jang paste 1 teaspoon sugar 1/4 teaspoon black pepper
1 teaspoon toasted sesame seeds 1 teaspoon Korean sesame oil 1 teaspoon white or rice wine
2 tablespoons chopped scallion 1 garlic clove, chopped fine 1 teaspoon minced fresh ginger



1 Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat. Turn the pieces over once during this time.
2 To prepare the spice paste, mix paste ingredients together. Rub the paste into the fish pieces. Let stand for 1/2 hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.
3 Serve warm with rice and side dishes of your choice.

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