Beef and Mushroom Barbecue on a Skewer (Nutari Beuseus Gochengi Bulgogi)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 skewers N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tablespoons soy sauce 2 tablespoons chopped scallion 1 tablespoon chopped garlic
1 teaspoon Korean sesame oil 1 teaspoon toasted sesame seeds, cracked 1/4 teaspoon black pepper
2 tablespoons sugar 12 scallions, green part only, cut into 3-inch-long pieces 1/2 pound sirloin or flank steak, cut into strips 1/2 inch wide, 3 inches long, 1/4 inch thick
1/4 pound mushrooms, halved lengthwise



1 Mix soy sauce, chopped scallions, garlic, sesame oil and seeds, pepper and sugar together well to make seasoning mix. Set aside.
2 Put 2 or 3 pieces of scallion on a skewer in a crosswise arrangement of slices, then the steak, then a mushroom and repeat 4 times to cover the skewer. Scallion, steak, mushroom in that order. Soak each skewer in the seasoning for 1/2 hour, turning it over once during this process.
3 The skewers may be cooked over charcoal (which is preferable), but a gas or electric grill may be used. Cook for about 5 minutes to be sure the meat is done.
4 Serve warm with rice, kimchi and your other favorite Korean side dishes.

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