| 1 |
Slice the steak very thin on the bias. Score each piece with an X. |
| 2 |
Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. |
| 3 |
The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight. |
| 4 |
Variation: Use rib steak or flank steak. |
| 5 |
Note: Bulgogi is so popular that many Koreans consider it the national meat dish.
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