Broccoli and Swiss Cheese Quiche
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound broccoli 1 medium yellow onion, peeled and sliced 2 tablespoons butter
1 quiche crust, baked and cooled 4 eggs, beaten 3/4 cup cream
1-1/4 cups milk salt and pepper to taste 1 pound Swiss cheese, grated into coarse pieces



1 Clean the broccoli, and cut into flowerets. Saute the onion and the broccoli in the butter until tender but not soft.
2 Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt, and pepper. Fill the shell, and top with the Swiss cheese.
3 Bake at 375 F. for 30 to 40 minutes, or until a knife inserted in the center of the pie comes out dry. Cool for 10 minutes before cutting. Can also be served at room temperature.

Back