Rabbit Pie (Pastai Gwningen)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
Pastry 1 rabbit 1/2 lb. beef steak
1/4 lb. cooked ham 2 teaspoonfuls chopped parsley nutmeg
pepper and salt stock



1 The rabbit should firs of all be soaked in salt water for 1-1/2 hours, then jointed and placed in a pie dish together with the ham and steak, cut up into small pieces; sprinkle with chopped parsely, pepper and salt and nutmeg, add the stock, and cover with pastry. Bake slowly for 1-1/2 hours.
2 Or: The rabbit, etc., can be cooked for an hour and a quarter in a covered pie dish and then covered with pastry and cooked in a hot oven for 20 minutes till brown.

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