Marinated Spinach Salad (Horenso No Marine Salada)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-5 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 (1/2-lb) bunches fresh spinach 1 garlic clove, finely minced 1/2 teaspoon kochu (Korean ground red pepper), or to taste
1/4 cup rice vinegar 1 tablespoon soy sauce 1 teaspoon sesame seed oil
1/4 teaspoon salt, or to taste 1 tablespoon toasted sesame seeds



1 Cook spinach in a large pot of boiling water, about 1 minute or until wilted and bright green. Drain spinach in a colander. Rinse with cool water. Gently press out water. On a cutting board, cut spinach into small pieces.
2 Whisk together all remaining ingredients except sesame seeds in a large bowl. Add spinach; combine well with vinegar mixture. Cover and chill until serving time. Serve in small dishes; garnish with sesame seeds.

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