Parmesan Chicken (Frango ao Parmesao)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 frying chicken, 2 pounds each 1/3 cup butter 2 teaspoons salt
1/4 teaspoon pepper 1 teaspoon paprika 2-1/2 cups grated Parmesan cheese
2 cups white wine 1 level tablespoon mustard 2 cups cream
1 cup soft bread crumbs



1 Disjoint the chicken, melt the butter in a heavy pan, and add chicken. Sprinkle with salt, pepper, and paprika and let brown slowly, tightly covered. When chicken is browned and cooked through, arrange the pieces in a greased ovenproof dish. In the juice that is left in the pan, mix 2 cups grated cheese, let it melt, add wine, mustard, and the cream. Let it come to a boil, stirring all the time. Taste for salt. Pour this over the chicken, sprinkle with the bread crumbs and grated cheese. Put in a hot oven for 10 minutes to brown.

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