Sarrabulho (sar-rah-bool'-yo)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds prunes 1 pound white raisins 2 cups white wine
1 pound turkey giblets salt 1 tablespoon margarine
1 onion, grated pepper 2 cups fresh bread cut in cubes
1/2 cup milk



1 Cook prunes and raisins until tender in wine and enough water to cover. Cook giblets until gender in a little salted water, cut in small pieces, and fry in a refogado of margarine, onion, salt, and pepper. Soak bread cubes in milk, then press through a sieve and add to the refogado. Finally mix in the fruit and juice, If necessary thicken with a little flour to make a farily thick sauce.

Back