Wyoming Basque Potatoes
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 medium-size onion, chopped (1/2 cup) 1 small clove of garlic, crushed 2 tablespoons olive oil
3/4 cup chopped parsley 1/4 cup chopped pimiento 1 teaspoon salt
1/8 teaspoon pepper 1 envelope instant chicken broth or 1 teaspoon granulated chicken bouillon 1 cup water
6 medium-size potatoes (about 3 pounds)



1 Saute onion and garlic in olive oil until soft in a medium-size skillet; stir in parsley, pimiento, salt, pepper, chicken broth, and water. Remove from heat; reserve.
2 Pare potatoes and thinly slice (you should have about 6 cups). Layer potato slices in the broth in the skillet; heat to boiling; reduce heat; cover. Simmer about 20 minutes, or until tender.
3 Remove potatoes with a slotted spoon to a heated serving dish. Spoon remaining cooking liquid over potatoes.

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