Ham-Vegetable Loaf
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large onion, chopped (1 cup) 1/2 cup chopped celery 1/2 cup grated, pared raw carrot (about 1 large)
3 tablespoons butter or margarine 1 beef-bouillon cube 1/2 cup water
1-1/2 pounds ground cooked ham 2 eggs 1/4 teaspoon leaf thyme, crumbled
1/8 teaspoon pepper 1 lemon juice mustard sauce



1 Saute onion, celery, and carrot lightly in butter or margarine in medium-size frying pan; add bouillon cube and water, stirring until cube dissolves; cover; simmer 5 minutes.
2 Combine ground ham, cooked vegetables and liquid, eggs, thyme, pepper, and lemon juice in large bowl; mix lightly just until blended; spoon into a greased loaf pan, 9 x 5 x 3.
3 Bake in moderate oven (350 F.) 45 minutes, or until crisp and golden on top.
4 Loosen around edges and turn out onto heated serving platter; serve with mustard sauce.

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