Baked Fruit |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 large glass jar salad fruits | 1/2 cup black pitted cherries | 1/2 cup maraschino cherries |
| 1 can (large) pineapple chunks | 1 can pears, well drained | 1/2 cup margarine, melted |
| 3/4 cup brown sugar | ||
| 1 | Mix margarine and sugar and pour over fruit in a casserole dish. Bake at 325 F. for 1 hour. |