Layered Pate
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/3 to 1/2 pound liver pate such as braunschweiger or duck liver pate 1/2 cup chopped pecans 2 tablespoons brandy (optional)
1/3 to 1/2 pound cream cheese, at room temperature 1/2 cup finely chopped red onion 1/4 cup minced fresh chives



1 In a bowl, mash liver pate until soft. Stir in pecans and brandy.
2 In another bowl, mix cream cheese and red onion until well blended.
3 Spread 1/2 the liver pate mixture level in the bottom of a clear, straight-sided bowl (about 3-cup size). Spoon 1/2 the cream cheese mixture onto pate mixture, and gently spread level. Repeat layers with remaining pate mixture, then cream cheese mixture, gently spreading each level. Sprinkle with chives.

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