Eggplant Slices in Yogurt
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3-4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 tsp chili powder 1/2 tsp ground turmeric 1 large eggplant, cut into 1/4-inch thick round slices
vegetable or olive oil for deep frying 1-1/4 cups plain yogurt 1 tsp garam masala
1/4 tsp salt 1 green chili, seeded and chopped 1 tsp chopped fresh cilantro leaves



1 Rub the chili and turmeric powders into the eggplant slices.
2 Heat the oil in a large pan and deep-fry the eggplant slices, a few at a time, for 2 to 3 minutes. Drain the slices on paper towels.
3 Beat the yogurt and add the garam masala, salt, green chili, and fresh cilantro. Mix well.
4 Arrange the eggplant slices on a serving platter or on individual dishes and pour the yougurt over.
5 Variation: For a Middle Eastern flavor leave out the chili powder, turmeric, and garam masala, fry the eggplant with a little garlic and replace the fresh cilantro with mint.

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