Chicken-Almond Puffs
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 doz N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup chicken broth 1/2 cup butter or margarine 1 cup all-purpose flour
1/4 teaspoon salt 4 eggs 1/2 cup diced cooked chicken
2 tablespoons chopped blanched almonds, toasted 1/8 teaspoon paprika



1 Combine chicken broth and butter in a medium saucepan; bring to a boil. Combine flour and salt; add all at once to broth mixture, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and let cool slightly.
2 Add eggs, one at a time, beating with a wooden spoon after each addition; beat until batter is smooth. Stir in chicken, almonds, and paprika. Drop by heaping teaspoonfulls 2 inches apart onto ungreased baking sheets. Bake at 450 F. for 10 minutes; reduce heat to 350 F, and bake 5 to 10 minutes or until golden brown. Serve immediately.

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