Chopped Salad |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8-10 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup seasoned rice vinegar | 2 tablespoons garlic-flavor or regular olive oil | 3 cups lightly packed chopped romaine lettuce hearts |
| 3 cups lightly packed chopped romaine lettuce hearts | 3 cups lightly packed chopped red-leaf lettuce | 2 cups diced (1/2 in.) cauliflower |
| 2 cups diced (1/2 in.) zucchini | salt and fresh-ground pepper | |
| 1 | In a large bowl, mix rice vinegar and oil. |
| 2 | Add romaine, red-leaf lettuce, cauliflower, and zucchini. Mix well and add salt and pepper to taste. |