Green Beans with Sour Cream Onion Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup thinly sliced onions 1-1/4 cups fat-skimmed chicken broth 1/4 cup dry or cream sherry
1-1/2 teaspoons cornstarch 1 cup sour cream 1/2 teaspoon dried thyme
2 pounds green beans, stem ends trimmed, rinsed salt



1 In a 10 to 12-inch frying pan over high heat, frequently stir onions, 1 cup broth, and sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes.
2 In a bowl, mix cornstarch with remaining 1/4 cup broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce boils. Keep warm.
3 Meanwhile, in a 5 to 6-quart pan over high heat, bring 2-quarts water to a boil. Add beans and cook until tender crisp to bite, 5 to 10 minutes. Drain.
4 Put beans in a bowl and pour onion sauce over them. Add salt to taste.

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