Cherry Tomatoes with Garlic
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds cherry tomatoes (about 3/4 to 1 in, 6 to 7 cups) 4 teaspoons thinly sliced garlic 1/4 cup (1/8 lb.) butter or olive oil
1/4 cup minced parsley salt and pepper



1 Rinse tomatoes and discard any stems.
2 In a 10 to 12-inch frying pan over medium-high heat, stir garlic in butter until limp, about 2 minutes. Add tomatoes and parsley, and stir until tomatoes are hot, about 3 minutes. Add salt and pepper to taste. Pour into a bowl and serve hot, warm, or at room temperature.

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