Chile/Cheese Potatoes
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 medium baking potatoes 3/4 cup sour cream 4-oz. can chopped green chiles
1/4 tsp. coarsely-ground pepper salt to taste 3/4 cup cheddar cheese



1 Bake potatoes at 425 F. for 40 to 50 minutes. Allow potatoes to cool, then cut in half.
2 In a bowl, mix sour cream, chiles, pepper, salt. Whip to a creamy texture.
3 Hollow out middle portion of each potato half and fill with sour cream mixture until well blended.
4 Spoon mixture into each potato. Garnish with grated cheddar cheese and heat in 350 F. oven to allow cheese to melt. Serve hot.

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