Chicken and Celeriac Salad
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 lb. cooked chicken 1 small apple 1/2 small sweet onion
1 Tbs. fresh dill, chopped 2 Tbs. lemon juice 1 tsp. dijon mustard



1 Peel the celeriac and cut into thin strips about 2 inches long. Boil in salted water till tender, about 5 minutes. Drain and cool.
2 Cut the chicken into thin strips and place in a salad bowl. Add the cooked celeriac. Peel the apple and then grate it into the salad. Finely slice the onion and add. Mix in the chopped dill.
3 To make the vinaigrette, whisk together the oil, lemon juice, and mustard till well incorporated. Season with salt and freshly ground black pepper. Pour the vinaigrette on the salad, mix well, then cool in the fridge for at leat 1/2 hour before serving.

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