Cucumber Salad |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 cucumbers | 1 yellow onion, peeled and sliced thin | 3/4 cup sugar |
| 1/2 cup water | 1 cup white vinegar | 1/2 tablespoon dried dill |
| 1 | Peel and cut the cucumbers into thin slices. Mix with the yellow onion. Bring to a boil the sugar, water, white vinegar, and dill. Pour over the cucumber and onion, and chill. |