Oyster Stew
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 quarts milk 1/4 cup margarine or butter 2 teaspoons salt
1 teaspoon Worcestershire sauce 2 tablespoons flour mixed with 2 tablespoons water (optional)
2 pints oysters with liquid cayenne pepper



1 Put all ingredients except oysters in crock-pot. (Use optional flour/water paste for thicker soup.) Cover and cook on high 1-1/2 hours. Stir well. Add oysters and cook on low 1 to 3 hours. Sprinkle with cayenne and serve hot.

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