Veal Cordon Bleu
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 slices boiled ham 2 slices Swiss cheese 1 pound veal leg round steak, cut 1/4 inch thick
2/3 cup fine dry bread crumbs 1 teaspoon snipped parsley 1/8 teaspoon pepper
1/4 cup all-purpose flour 1 slightly beaten egg 1/4 cup butter or margarine



1 Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8-inch thickness (each about 8 x 4 inches). Cut each veal piece in half crosswise. On one half, place 2 quarters each of ham and cheese; trim or fold to fit. Cover with second piece of veal; seal edges. Repeat with remaining meats and cheese. Combine bread crumbs, parsley, and pepper. Dip meat in flour, then in beaten egg, then in crumb mixture.
2 In a skillet melt butter or margarine. Add meat; cook over medium-high heat about 4 minutes per side or till golden brown. Serve at once.

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