Oven Barbecued Beef Brisket-by Al McChirsty
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons ground cumin seed 2 tablespoons ground coriander seed 2 cloves garlic, finely chopped
1/2 cup dark brown sugar 1 tablespoon cayenne pepper 1 teaspoon salt
1 tablespoon ground black pepper 1/4 teaspoon ground cinnamon 3 to 4 pounds fresh beef brisket



1 Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2-1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving.

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