Lechon Sauce or Liver Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 pound chicken liver or 1 cup liver pate 1/2 cup apple cider vinegar 1 cup bread crumbs
3 tablespoons finely minced garlic 1 cup finely minced onion salt and freshly ground pepper to taste
3 tablespoons brown sugar



1 In a saucepan, combine all the sauce ingredients and bring the mixture to a long simmer (about 20 minutes) over moderate heat. If using chicken liver, broil the liver till it is half done first and extract the juices by pressing through a sieve or strainer.

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