Chicken Cooked in Coconut Milk (Ginataang Manok)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 2-3 pound chicken, cut into serving pieces 1/4 cup white vinegar 3 cloves garlic, crushed
1/2 cup water 1 12-ounce can coconut milk 1 tablespoon salt
1/4 teaspoon pepper



1 In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.

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