Chinese Bean Curd with Oyster Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 fresh bean curd cake 3 Chinese mushrooms, soaked for 1 hour, and drained 1/2 yellow onion, peeled
2 tablespoons peanut oil 1 teaspoon brown sugar 2 tablespoons dry sherry
1 tablespoon light soy sauce 2 tablespoons oyster sauce



1 Cut the bean curd cake up into 1/2 by 1-inch pieces. Drain. Slice the mushrooms. Slice the onion.
2 Lightly brown the bean curd in the hot peanut oil in a wok or frying pan. Remove. Saute the yellow onion in the same pan. Add the bean curd and mushrooms, and cook for a moment. Add the brown sugar, sherry, soy sauce, and oyster sauce. Simmer for 1 minute more.
3 Serve with rice.

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