Chicken-Asparagus Soup
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
5 cups chicken broth salt and freshly ground pepper to taste one 16-ounce can asparagus spears
3 tablespoons cornstarch 1/2 cup water 1 chicken breast, boned and sliced, shredded just before cooking
2 tablespoons minced cooked ham



1 In a medium pot, combine chicken broth, salt and pepper. Add the liquid from the can of asparagus. Thicken the broth with cornstarch. Slice the asparagus spears into 1-inch lengths and add them to the broth. Add 1/2 cup water. Bring the whole mixture to a boil, then remove from heat. Add the chicken to the broth and bring back to a boil, stirring briskly. Cook until chicken is tender. Sprinkle with ham bits; serve hot.

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