Philippine Shanghai-Style Fried Rice (Shanghai Fried Rice)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons finely minced garlic 1/4 cup finely minced shallots 4 tablespoons vegetable or corn oil
3 Chinese sausages, sliced into 1/8-inch-thick pieces 1/2 cup finely sliced pork loin 1/2 chp chopped fresh shrimps, shelled
3 tablespoons soy sauce 1/4 cup finely chopped parsley 5 cups cold cooked rice (refrigerated leftover rice), mashed lightly with 1 cup of cold water
1/4 cup scallions



1 In a 10 or 12-inch frying pan, fry garlic and shallots in oil. Add sausages, pork and shrimps. Season with soy sauce and parsley. Add rice. Continue frying and turning for 5 to 10 minutes, to blend all ingredients. When done, garnish with scallions.

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