Cashew Green Beans
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 100 55 6g 250mg 11g 3g 0mg


INGREDIENTS:
3 cups water 1-1/2 pounds green beans 2 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon margarine or butter, softened 1 tablespoon honey 1/4 teaspoon ground mustard (dry)
1/2 cup drained roasted red bell peppers (from 7-ounce jar), cut into strips 1/2 cup cashew pieces



1 Heat water to boiling in 4-quart Dutch oven. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crips-tender. Drain beans; return to Dutch oven.
2 Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.

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