Pease Porridge
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups dried green split peas, rinsed and picked over 2-1/2 cups water salt to taste
butter pepper



1 Place the split peas and the water in a pan with a lid. Add a little salt, and bring to a boil, stirring. Simmer, covered, until the whole thing turns to mush, about 1 hour (you may have to add a little water). Be careful not to burn this. Stir often. When a nice mushy consistency has been reached, add a little butter, salt, and pepper, if needed.
2 Serve as a side vegetable.

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