Ox Tongue with Chick Peas (Lengua con Setas)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 pounds ox tongue, cleaned 5 tablespoons cooking oil 3 teaspoons salt
2 teaspoons freshly ground pepper 1/2 cup white wine 2 tablespoons cooking oil
1 cup chopped onion 1/2 cup tomato sauce 2 cups canned cooked chick peas
1 cup water 1/4 cup bread crumbs



1 Boil tongue in water to cover until tender. Drain. Fry in oil until brown. Slice tongue and marinate 1 hour in salt, pepper and white wine. Set aside. In a medium skillet, heat oil. Saute onion and sliced tongue. Add tomato sauce, chick peas and marinade and 1 cup of water. Simmer for 15 minutes or until sauce is thick and tongue is tender. Add bread crumbs to thicken sauce. Serve hot.

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