Celery Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
celery, chopped mace, nutmeg, salt, and pepper to taste flour
butter



1 Simmer the celery in very little water until tender. Add mace, nutmeg, salt, and pepper. Thicken with a roux of equal parts butter and flour, blended together over medium heat until the flour barely begins to brown. Then boil it up and pour it in the dish.
2 From the Frugal Housewife, Philadelphia, 1802

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