Pwdin Watcyn Wynne
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
10 ozs. breadcrumbs 8 ozs. chopped suet 3 ozs. sugar
3 eggs pinch of salt juice and grated rind of two lemons



1 Mix well and put into a basin. Cover and boil three hours. It should be served with a sauce made as follows:
2 Melt some butter with brown sugar adding grated lemon peel and nutmeg and a glass of sherry or Madeira. Make hot, but do not boil, and serve immediately.
3 Substitute half a wineglass of lemon juice for the sherry if preferred and make up balance with golden syrup.

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