Snowdon Pudding (Pwdin Eryri)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 ozs. suet 6 eggs 1-1/2 ozs. cornflower (or rice)
6 ozs. sugar (brown if possible) 8 ozs. breadcrumbs 4 ozs. raisins (stoned)
6 ozs. lemon marmalade grated rind of 2 lemons pinch of salt



1 Mix all the dry ingredients (except a handful of raisins), beat the eggs and add. Pour into a greased basin, into which the remainder of the raisins have been spread. Cover and boil for 1-1/2 hours. Serve with white sauce, or on special occasions with wine sauce made as follows:
2 Boil 1-1/2 ozs. of sugar and the rind of half a lemon in about a wineglassful of water for about 15 minutes and then remove the rind. Beat about half a teaspoonful of flour into an ounce of butter and stir into the water. Add one-and-a-half wineglass of sherry, Madeira or white wine and serve really hot.

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