Dilled Ham Deviled Eggs
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 hard-cooked eggs 3 tablespoons mayonnaise or salad dressing 1/4 teaspoon dried dill weed, crumbled
1-1/2 ounces cooked ham, finely chopped



1 Cut eggs lengthwise into halves; remove yolks. Mash yolks in small bowl. Mix in mayonnaise and dill until smooth. Stir in ham.
2 Fill each eggs white half with about 1 tablespoon of the yolk mixture. Refrigerate 1 to 4 hours to blend flavors.

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