Nuoc Leo
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 cup N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 clove garlic, sliced 1 tablespoon vegetable oil 1 small piece of pork liver (beef or chicken liver can be used)
1 tablespoon ground pork 1 teaspoon tomato paste 1/4 cup tuong
1/2 cup water 1-1/2 teaspoons peanut butter 1 tablespoon granulated sugar
1-1/2 tablespoons sesame seeds 10 roasted peanuts, coarsely chopped thin strips of hot pepper for garnish (optional)



1 Using medium heat, fry the garlic in oil. Add the liver and pork. Lower the heat and add the tomato paste; stir and add the tuong. Stir again and add the water and peanut butter. Raise the heat to medium and add the sugar. Boil for 1 minute and transfer to a bowl.
2 Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned. This should take 2 to 3 minutes. Add the sesame seeds to the nuoc leo, along with the chopped peanuts.
3 The sauce can be garnished with thin strips of hot pepper.

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