Butternut Squash Saute
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 70 20 2g 65mg 13g 2g 5mg


INGREDIENTS:
4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 6 cups 1/2-inch pieces peeled butternut squash (2 small)
1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves 1/8 teaspoon pepper 3 cups firmly packed baby spinach leaves



1 Cook bacon in 12-inch skillet over medium-low heat, occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
2 Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted

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