Diced Pork with Potatoes and Chick Peas (Menudo)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/2 cups diced pork 2 cups water 2 tablespoons vegetable or corn oil
2 tablespoons minced garlic 1/4 cup chopped onion 1/2 cup cubed red ripe tomatoes
1 cup diced pork liver salt to taste 1/2 cup pimento
2 cups diced potatoes 1/3 cup chick peas, boiled and peeled



1 In a medium pot, cook the pork in water until tender. Serve 1/2 cup broth. In a medium skillet, heat oil and saute garlic, onion and tomatoes until garlic is brown, onion is transparent and tomatoes are soft. Add diced pork and liver. Saute for 5 minutes. Add 1/2 cup pork broth. Season with salt. Add pimento for color. Add potatoes and chick peas. Simmer for 10 minutes longer. Serve hot.

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