Tunnel of Cheese Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 each N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups biscuit baking mix 5 slices bacon, crisp-cooked and crumbled 3/4 cup milk
1 egg, beaten 12 (1/2-inch) cubes Swiss cheese



1 In medium bowl, combine biscuit mix and bacon. Add milk and egg, stirring just until moistened. Spoon 1/2 of the batter into 12 buttered 2-1/2 inch muffin cups. Press a cheese cube into each cup. Top with remaining batter, covering cheese completely. Bake in preheated 400 F. oven 25 minutes or until golden. Remove from pan. Serve hot.

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