Mesclun |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| LEAVES: chicory (curly endive) | lamb's lettuce (mache) | radicchio |
| rocket plant | romaine lettuce | boston lettuce |
| mustard greens | escarole | watercress |
| endive | HERBS: lovage | basil |
| chives | chervil | tarragon |
| marjoram | edible marigold petals | nasturtium buds and flowers |
| 1 | Wash your chosen leaves in cold water and dry, either with paper towels or a clean tea towel. |
| 2 | Mix the leaves together and add your chosen mix of herbs. Sprinkle your favorite dressing over the salad. |