Tofu Salad
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup oil 1 cup cubed tofu 2 cloves garlic, minced
1/2 cup broccoli flowerets 1/2 cup snow peas 1 tbsp soy sauce
1 tsp salted black beans 1/2 tsp palm sugar 1/2 cup vegetable broth
1/2 tsp cornstarch



1 Heat the oil in a wok and fry the tofu until golden on all sides. Remove with a slotted spoon, set aside to cool, then refrigerate until required.
2 Pour off most of the oil from the wok. Add the garlic and fry until softened. Stir in the broccoli and snow peas, and stir-fry until just tender.
3 Add the soy sauce, black beans, and sugar and fry for 1 minute.
4 Mix a little of the broth with the cornstarch, return this to the remaining broth, then add this to the wok. Cook until the sauce thickens slightly.
5 Transfer to a serving dish and chill until required. To serve, scatter the tofu cubes over the cooked vegetables.

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