Sauteed Pork with Kidney and Liver (Bachoy)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 pound pork loin, cubed 1/3 pound beef kidney, cubed 1/3 pound beef liver, cubed
1/3 pound beef pancreas, cubed 1 cup vegetable or corn oil 1 tablespoon finely minced garlic
1/4 cup finely minced onion 2 tablespoons finely minced ginger 3 cups water
1 tablespoon patis or salt 1/2 teaspoon freshly ground pepper 1/2 pound spinach



1 Clean the meats thoroughly. In a medium skillet, heat 1 tablespoon oil and fry all the meat cubes until brown. Drain and set aside.
2 In another medium skillet, heat 2 tablespoons oil and saute garlic, onion and ginger. Cook until garlic is brown and onion is transparent. Add the fried meat cubes. Add water and bring to a boil. Simmer until the meats are tender. Season with patis or salt and pepper. Add spinach and cook until wilted. Serve hot.

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