Peas and Pasta
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-5 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cloves garlic, chopped 3 tablespoons olive oil 3 stalks celery, chopped
2 ripe tomatoes, chopped 1 10-ounce package frozen peas 1/2 pound pasta, cooked and drained



1 Saute the garlic in the olive oil until barely browned. Add the celery and the tomatos, and cook for 5 minutes. Add the frozen peas, and cook for 10 minutes. Serve over hot pasta.

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