Fish Stock for Gefilte Fish
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
fish skin, bones, and heads 2 carrots, cut up 2 small yellow onions, peeled and chopped
4 stalks celery, chopped salt to taste



1 Cover all ingredients with water, and simmer until the vegetables are soft. Strain, and use the liquid for cooking the gefilte fish balls.

Back