Chocolate Coffee Cake
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 each N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 c flour, unsifted 3/4 c baking cocoa 2 eggs, slightly beaten
1 t vanilla 2 c hot freshly perked coffee 2 c sugar
1 t salt 1 c oil 2 t baking soda



1 Put all dry ingredients except soda in a large bowl. Stir with a spoon to mix. Add all together eggs, oil and vanilla; mix. Dissolve soda in the hot coffee and add to the mixture. Blend on low speed with mixer. This makes a very thin batter. Pour into two 9" waxed paper lined cake pans or 9" x 13" pan. Bake at 35 F. 25-30 minutes or until toothpick inserted in center comes out clean. Frost with desired frosting. Very "chocolatey" and moist.

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