Brandy Cream Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 tablespoons margarine or butter 1/2 cup finely chopped shallots or green onions 1/2 cup brandy or beef broth
1 cup beef broth 1 cup sour cream



1 Melt margarine in 2-quart saucepan over medium heat. Cook shallots in margarine, stirring occasionally, until tender.
2 Stir in brandy and broth. Cook over medium-high heat about 5 minutes, stirring frequently, until mixture is slightly reduced; remove from heat. Stir in sour cream.

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