Parmesan Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1/4 teaspoon dried tarragon leaves
1/4 teaspoon pepper 2-1/2 cups milk 1/2 cup shredded Parmesan cheese



1 Melt margarine in 2-quart saucepan over low heat. Stir in flour, tarragon and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted.

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