Pickled Bean Sprouts (Dua Gia)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound fresh bean sprouts 1 bunch of scallions, cut into 2-inch-long sections 1 tablespoon salt
1/2 cup distilled white vinegar    



1 Mix the bean sprouts and scallions in a large bowl.
2 Combine the salt, vinegar and 4 cups of water in a small saucepan. Bring to a boil. Cool until warm to the touch. Pour the brine over the bean sprout mixture. Marinate for at least 1 hour, or until ready to serve. Drain before serving.
3 NOTE: Pickled Bean Sprouts are best served the same day they are made. They will not stand longer marinating since sogginess will affect their texture.

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