Threadlike Noodle Soup (Misua) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 small bundle or 2 ounces misua (sold in Oriental food stores) | 2 tablespoons vegetable or corn oil | 1 tablespoon finely minced garlic |
| 1/4 cup finely minced onion | 1 cup ground pork loin | 4 cups water |
| salt and freshly ground pepper to taste | 3 eggs, beaten | 1/4 cup chopped scallions |
| 1 | Break noodles into 3-inch lengths. In a medium saucepan, heat oil. Saute garlic and onion; add pork and brown. Add water, salt and pepper. Bring to a quick boil. Slowly pour in raw, beaten eggs. Add misua and simmer for 10 minutes. Serve hot, garnished with scallions. |