Carry Out Casserole
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 8-oz. pkg. wide egg noodles 2 lbs. ground beef 1 T. butter
2 cups tomato sauce 2 T. flour 2 cups cottage cheese
1 cup sour cream 1 t. salt 1/2 t. pepper
1/4 cup chopped black olives 1/3 cup grated onion 1/2 cup chopped green pepper
1 T. butter grated Parmesan cheese)



1 Cook noodles according to package directions in boiling salted water. Drain. Brown beef in 2 T. butter. Mix tomato sauce with flour, add to beef, and simmer for 10 minutes. Mix cottage cheese with sour cream, salt and pepper, and olives. Saute onion and green pepper in 1 T. butter and add to cottage cheese mixture.
2 Place half the noodles in greased 3-qt. casserole dish. Spread with cottage cheese mixture, top this with remaining noodles, and cover all with beef mixture. Sprinkle, if desired, with grated cheese. Bake at 350 F. for 30-40 minutes or until heated through.

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